Potential of liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry for determination of fosetyl-aluminium residues in dried hops
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منابع مشابه
Potential of Liquid Chromatography–Atmospheric Pressure Chemical Ionisation Tandem Mass Spectrometry for Determination of Fosetyl-aluminium Residues in Dried Hops
P������ J., H������� J., H������� K., N������� K. (2004): Potential of liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry for determination of fosetyl-aluminium residues in dried hops. Czech J. Food Sci., 22: 24–28. New analytical procedure for the determination of fosetyl-aluminium in hop cones (also called “hops”) was developed. Liquid chromatography–atmos...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/3403-cjfs